Smoked Terrine, Chorizo, Sweetcorn, Spring Onion
Our free-range chicken comes from Merrifield farm in the beautiful Devonshire countryside. They’ve been farming with full traceability since 1995.
Loch Duart Salmon £12
Beetroot Dashi, Radish, Shemji Mushrooms
Loch Duart salmon is an award winning Salmon, accredited by the RSPCA in year 2000 for it’s substainable farming and Freedom Food Ethos.
Goats cheese £12
Pannacotta, Beetroot Cooked And Raw
We hand-picked the beetroot from our own garden and serve it two ways.
Picked White Crab £12
Brown Custard, Avocado, Pink Grapefruit Granita
S&J Shellfish land these crabs in Lymington. It’s fantastic to receive such great produce from so close by.
Onion Orzotto £10
Beer Pickled Onion, Blue Cheese, Hazelnut
The richness of the Barkham blue cheese perfectly complements the soft barley.
Rabbit Pappardelle £14
A comforting dish with home-made ribbons of pasta, , the name derives from the verb “Pappare”, which means to “Gobble up”.
Chicory, Raisin, Walnut
Panisse is an incredibly tasty Provencal snack. Crisp on the outside, creamy and fluffy on the inside.
Garden Salad £8
Goats curd, Vegetables, Herbs and Flowers from our Kitchen Garden
A dish completely inspired by the vegetables we pick fresh from our kitchen garden.
Belly, Cheek, Cauliflower, Tamerind
Tangy tamarind elevates the flavour of the tender pork
Chicken Breast £19
Black Pudding, Tarragon Gnocchi, Broccoli, Giroles
Creedy Carver free- range Chicken, from Merrifield Farm, located in Devon , they have been farming with full traceability since 1995
Crisp Parcel, Quinoa Salad, Roast Grapes
We roast the grapes with pomegranate molasses which tastes amazing with the lightly spiced parcel.
Pancetta, Clams, Peas, Runner beans, Turnips, Coco de Paimpol
The delicate flavourof the cod, is paired with the legendary French, Coco de Paimpol Beans, known for their creamy flavour and beautiful texture.
Butternut Squash, Pine Nuts, Sage, Cavolo Nero
A type of pasta, typical of the Piedmont region of Italy. Typically called the rich mans Pasta, as its more refined than the classic Ravioli.
Seaweed Butter, Crushed New Potatoes, Crispy Capers, Chard
"I love the simplicity of fish roasted on the bone paired with chard from our garden - Head Chef Alistair Craig"
Beef Sirloin £28
Sirloin, Oxtail raviolo, Celeriac, Rainbow Chard, Nasturtium
This incredible cut of Hereford beef comes from a smallholding called Pond Head Farm near Lyndhurst.
Tarragon Gnocchi £19
Smoked Mushroom, Courgette, Herb Purée
This entire dish was built around honouring the delicious corgettes we picked from the garden.
Beetroot Sorbet £10
Strawbery Granita, Meringue, Lemon Balm
Parfait,Raspberry,Ginger Ice Cream Pumpkin Seed Granola
Cremaux, Milk Ice Cream, Caramel
Breton Shortbread, Lemon Curd, Meringue, Olive Oil Ice Cream
Pistachio, Almond, Cherry, Mascarpone Ice Cream
Selection of Cheeses from our Board
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.