THE MENU

Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining
experience.

Nurtured by hand and harvested with care, Head Chef Alistair Craig's traditional dishes are interpreted with delicate wit capturing the essence of the local area and embracing the nature of the seasons with a sense of constant evolution; just as the name Cambium reflects.

Our ingredients are sourced and grown locally as much as possible, ensuring they go from farm to fork in the shortest time.


Eat beautifully today with Spring Green London's delicious superfood menu, available all day in Cambium.

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