Claytons Eggs | Romsey, Hampshire.

Claytons Eggs have a long history of working in the egg industry. They set up their first free range unit in 2003, and have been providing a professional and reliable egg delivery service ever since. They are also members of the Hampshire Fare association and the New Forest Marque.


Brighton & Newhaven Fish Sales | Shoreham Harbour, Sussex

They sell high quality, day-caught local fish and shellfish, from a fleet of inshore fishing boats.
They pride themselves on being able to give all customers a guarantee of provenance with all fish purchased. This is unique within the Industry as they are the only UK fish market that owns fish quotas and are therefore able to stand behind this statement.



As a traditional family commoners’ holding established in 1939, Pondhead Farm produce Hereford Beef, Pannage Pork and a wide range of products including over 20 varieties of sausages (Inc. gluten-free), home cured bacon, pasties, sausage rolls and pork pies. One of our key values as a restaurant is to protect the environment and reduce our carbon footprint wherever possible. Working with Pondhead Farm means Head Chef Alistair Craig is guaranteed that the meat delivered to the door is the freshest it can be and has the least environmental impact. 


S & J Shellfish  | Lymington, Hampshire

A Family run business with over 30 years’ experience supplying seafood to the catering industry. All of their seafood products are sourced responsibly using various sustainable methods.


Merrifield Farm | Devon

Specialists in the production of barn reared, additive free and free range ducks. Barn reared ducklings are brooded in specialist heated units, until they are 28 days old when they are moved to free range arks. Reared in small flocks they have daytime access to grassy paddocks. A small pond in the form of a child’s paddling pool providing an excellent watering hole and swimming pool. The low density GM free diet is completely free of antibiotics or growth promoters.

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