If you really want to understand just why the food and cuisine of the New Forest is so very special then you’ll need to visit Cambium. Cambium is relaxed yet refined and reflects the environment around us; the ancient forest and the bounty it provides, from foraged mushrooms and Pannage pork, to game and the cheese, meat, vegetables and fruits grown and created in the New Forest – not to mention our own kitchen garden. 

Head Chef Alistair Craig has created a 6 course tasting menu to celebrate autumn in the New Forest just in time for the New Forest Food & Drink Festival - expect New Forest Pannage pork, crab from lymington and seasonal vegetables from Exbury, amongst other local delicacies.

6 Course Tasting Menu

Amuse Bouche

Winter Vegetable Salad

Fresh Lymington Crab Salad with Pickled Turnip

Hay smoked Venison with Dancing Cows ale Cracker & Pear

Pannage Pork Belly with Pumpkin & Exbury Greens

Fresh Curd Cheese with Charred Onion & Celery

Pressed Apple & Baked Granita with Cinnamon Parfait


The tasting menu is from £60.00 per person. 

Upgrade from £35 to include a flight of English wines, hand-picked by our Sommelier, to perfectly complement your meal. 

Contact Françoise Gysemans directly on 01590 625204 or email francoise@careysmanor.com to book.

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